Summary

Ingredients

• 300 g ham, raw, diced
• 2 cloves garlic)
• 1 hot pepper
• 1 bottle Cremefine for cooking with garlic
• 1 pack brunch peppers - hot peppers
• 3 tablespoon oil
• 200 g pasta
• Salt water

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Instructions

1. Cook the pasta in salted water as usual. Chop the garlic and fry in the oil with the diced ham and the chopped pepper.
2. Then pour on the cream and add the brunch. Serve with the pasta.