Summary

Ingredients

• 250 g chicken breast
• 250 g pasta
• 200 g spinach
• Cheese, grated
• salt and pepper
• basil
• 400 g cream
• butter
• Vegetable broth

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Instructions

1. Put butter in a wok or pan, cut the chicken breast into strips, season with pepper, salt and basil and fry on both sides.
2. Meanwhile cook the pasta according to the instructions on the packet.
3. Add the cream and spinach to the meat, add a little vegetable stock and simmer briefly. Add some cheese, stirring constantly, so that it does not form lumps. Then just let it cook, season if necessary and serve with the pasta.