Summary

Ingredients

• 450 g spinach leaves (frozen)
• 1 onion (s)
• 1 cup sour cream
• 150 g processed herb cheese
• salt and pepper
• nutmeg
• possibly sauce thickener, lighter
• 500 g pasta
• Salt water

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Instructions

1. Defrost the spinach. Cook the pasta in salted water as usual and drain.
2. In the meantime, dice the onion and sweat in oil until translucent. Add the spinach to the onion cubes, sizzle a little and season with salt, pepper and nutmeg. Add the sour cream, bring to the boil and now add the processed cheese and let it melt.
3. Season again if necessary. If there is too much sauce, let it boil down a little if necessary and bind with a light sauce thickener if necessary.