Summary

Ingredients

• 400 g tofu
• 1 tablespoon oil
• 1 dash soy sauce
• 0.5 tube ½ tomato paste
• 500 ml tomato (s), passed
• 300 ml vegetable stock
• 1 clove garlic
• Spice mix, Italian
• 1 dash cream
• Parmesan, freshly grated
• 500 g pasta

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Instructions

1. Cook the noodles al dente.
2. Crumbles the tofu with a fork. Fry in hot oil until crispy. This will take a quarter of an hour or more, but it is important that the tofu turn out nice and crispy. Then deglaze with soy sauce and fry a little more. Add the tomato paste and roast briefly. Deglaze with the tomatoes, then pour in the broth, amount depending on the desired consistency. Press the garlic clove into the sauce and season with the Italian spice mixture (of course you can also put together your own herbs and spices). Let simmer for about 5 minutes and finally stir in a dash of cream if you like.
3. Serve the sauce with the pasta and the freshly grated Parmesan.