Summary

Ingredients

• 1 medium zucchini
• 3 medium carrot (s)
• 1 clove garlic
• 1 medium onion (s)
• 1 packet tomato (s), happened
• 1 tablespoon olive oil
• 1 packet pasta, approx. 300 g
• 2 tablespoon vegetable broth
• salt
• pepper
• Herbs, Italian
• Basil, fresh

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Instructions

1. Chop the zucchini and carrots with a grater. Dice the onion.
2. Add water for the required amount of pasta and salt as soon as it boils. Cook the pasta until al dente according to the instructions on the packet.
3. Fry the zucchini and carrots in a little oil. Shortly afterwards add the onion and fry with it. When translucent, squeeze and add the garlic. The temperature shouldn`t be too high or the garlic will burn and become bitter. Deglaze with the tomatoes. Season and refine the sauce with vegetable stock, salt, pepper, Italian herbs and fresh basil.
4. Serve the sauce with the cooked pasta.