Summary

Ingredients

• 400 g pasta your choice
• Salt water
• 1 can tuna, in its own juice
• 500 g cocktail tomatoes
• 12 tablespoon soy sauce
• 350 ml cream
• 1 tablespoon capers
• some salt and pepper

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Instructions

1. Cook the pasta in salted water until al dente. Drain the tuna, wash and quarter the tomatoes. Halve the capers.
2. Briefly heat the soy sauce in a pan and lightly sweat the tomatoes. Pour in the cream and bring to the boil. Add the tuna and the halved capers, heat briefly and season with salt and pepper. Mix the sauce with the pasta.