Summary

Ingredients

• 300 g fusilli
• 1 large carrot (s)
• 1 red pepper (s)
• 0.5 ½ zucchini
• 1 large onion (s)
• garlic
• 1 can tomatoes, chunky, approx. 400 g
• basil
• oregano
• salt and pepper

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Instructions

1. Bring the pasta water to a boil. Cook the pasta according to the instructions on the packet until al dente and drain.
2. In the meantime, cut the vegetables into cubes. Fry the onion in a pan. Add the rest of the vegetables and fry for a few minutes. Pour the chopped tomatoes over the vegetables and simmer for a few minutes. Season with fresh garlic, basil, oregano, salt and pepper.
3. Add the cooked noodles to the sauce, mix briefly and serve.