Summary

Ingredients

• 200 g pasta
• 2 tablespoon wild garlic pesto
• 50 g cheese substitute (vean parmesan)
• 1 zucchini, diced
• 1 onion (s), diced
• 2 clove (s) garlic, chopped
• 30 ml olive oil
• 0.5 tablespoon ½ pepper, more colorful
• 0.5 tablespoon ½ chilli salt (chilli pepper salt)
• 1 sea salt

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Instructions

1. Cook the pasta according to the instructions on the packet.
2. Heat the oil in a large pan and fry the onions, garlic and zucchini in it. Add salt and pepper. When everything is nice and brown, stir in the wild garlic pesto.
3. Add the cooked pasta to the pan with the vegetables and mix everything well.
4. Arrange on a plate and grate the parmesan cheese over it.