Summary

Ingredients

• 200 g pasta
• 1 medium zucchini
• 1 can tuna in oil
• salt and pepper
• oil

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Instructions

1. Boil the pasta (add plenty of salt to the water).
2. Cut the zucchini into cubes, put the tuna with oil in the pan (if necessary, pick a little beforehand), fry, shortly afterwards add the zucchini and fry briefly, but should still be crisp. Season to taste with salt and pepper.
3. Drain the pasta, add the tuna and zucchini mixture, mix well, done!