Summary

Ingredients

• 2 small zucchini
• 400 g mushrooms
• 2 teaspoons oil
• 1 packet tomato (s), happened
• 2 teaspoon herbs, Italian
• some garlic granules
• 1 teaspoon vegetable stock, instant
• 1 teaspoon soy sauce
• 50 g cream cheese, (fat-reduced)
• 200 g pasta
• salt and pepper

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Instructions

1. Prepare the pasta according to the instructions on the packet.
2. Grate the zucchini finely and sauté in the 2 teaspoons of oil. Add the chopped mushrooms and sauté. Deglaze with the tomatoes and season with the herbs and spices. Let the cream cheese melt in the sauce. Serve with the pasta.