Summary

Ingredients

• 400 g pasta
• 1 onion (s)
• 400 g zucchini
• 2 tablespoons oil
• 250 ml milk
• 200 ml cream
• 150 g cream cheese with herbs
• salt and pepper

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Instructions

1. Cooking pasta. Finely chop the onion and grate the zucchini. Fry the vegetables in the oil. Stir in milk and cream and let cook for 10 minutes.
2. Add the cream cheese. Puree the sauce and season with salt and pepper. Serve the pasta with the zucchini sauce.