Summary

Ingredients

• Truffle-flavored olive oil
• 3 spring onions, finely chopped
• 1 zucchini, first halved, then sliced
• 1 tablespoon herbs Provence, mixed and chopped, dried
• 3 cups shrimp, pickled
• 1 cup crème fraîche
• 300 g pasta
• salt and pepper
• Possibly herbs, mixed, fresh, for garnish

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Instructions

1. Cook the pasta according to the instructions on the packet.
2. In the meantime, roast the spring onions and zucchini in olive oil (truffle flavor). Mix in the shrimp and herbs from Provence. Mix in the salt, pepper and a beaker of crème frâiche. Pour the sauce over the pasta and serve garnished with fresh herbs if necessary.
3. If you like, you can also roast the garlic with the spring onions and zucchini.