There are times when you want hearty, tasty food, but you don’t have time to mess around in the kitchen for a long time. Zucchini pasta is just such a dish. There is nothing complicated in its preparation. The composition of this dish is very good, pasta gives satiety and vegetables lightness. Overall, this recipe is great for menu variety.

Summary

Ingredients

• small zucchini – 3 pcs.;
• pasta (any kind) – 250 g;
• white onion – 1 pc .;
• red onion – 1 pc .;
• any type of cheese – 100 g;
• garlic – 2 cloves;
• tomatoes – 3 pcs.;
• vegetable oil – 3 tablespoon. l .;
• butter – 30 g;
• salt, pepper – to taste.

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Instructions

1. Cut the zucchini into slices, put in a pan, add a mixture of vegetable and butter.
2. Chop the garlic and add to the pan with vegetables. Mix everything and fry for 15 minutes.
3. Chop the tomatoes coarsely and also add to the vegetables in the pan, fry all together for 5 minutes.
4. Boil the pasta separately, drain the water and add directly hot to the zucchini in the pan. Add the cheese grated on a coarse grater with the pasta.
5. Stir, heat the zucchini with pasta over medium heat for 5 minutes and turn off the heat. Zucchini pasta is ready.

Enjoy your meal!