Summary

Ingredients

• 200 g mararine, soft
• 200 g suar
• 1 point vanilla sugar
• 3 egg (s)
• 150 g natural yourt
• 1 lemon (s), grated zest, squeezed juice
• 300 grams flour
• 1 teaspoon Baking powder
• 125 g powdered suar

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Instructions

1. Mix the margarine with the sugar and vanilla sugar until frothy. Stir in the eggs one at a time for 1 minute each. Stir in the grated lemon zest, 1 tablespoon lemon juice and the yogurt. Mix the flour and baking powder and sift. Then stir in the flour twice.
2. Put the dough in a loaf pan that has been greased and dusted with flour and bake in the preheated oven (175 ° C top / bottom heat) on the middle rack for approx. 55 minutes (chopsticks test).
3. Let the cake cool for 10 minutes and take it out of the mold.
4. Make a glaze from 1 tablespoon lemon juice and powdered sugar, add a little more water if necessary, and brush the lukewarm cake with it.