Summary

Ingredients

• 400 g minced beef
• 1 egg (s)
• 2 small onions
• 1 head garlic, red
• 2 medium tomato (s), sliced
• 125 g ham, black pork, sliced
• 1 teaspoon paprika powder
• 1 teaspoon salt and pepper
• 2 tablespoon tomato paste

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Instructions

1. Knead the minced meat well with the egg, tomato paste and finely chopped onion. Season to taste with salt, pepper, paprika and garlic, preferably a bit spicy (you can also add chilli).
2. Oil a loaf pan and line it with the ham. Pour in the minced meat mixture and cover with ham. The minced meat should be completely coated with ham! Finally, put a couple of tomato slices on top - this prevents drying out during baking and provides some gravy that you can later pour off and use as a sauce base.
3. Bake the pie at 180 ° for about 40-50 minutes.