Summary

Ingredients

• 4 egg (s), hard-boiled
• 750 g peas, or suar snap peas
• salt
• sugar
• 200 g ham, raw
• 1 bunch parsley
• liter ⅛ cream
• 0.5 ½ cup yogurt
• some lemon juice
• salt and pepper
• Seasoning

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Instructions

1. Cut the eggs into eighths. Wash the peas and sauté them in salted water with a little sugar. When cooled, mix with the ham strips, chopped parsley and eggs.
2. Pour a sauce of cream, yoghurt, lemon juice, salt, pepper, sugar and seasonings over them.