Summary

Ingredients

• 1 kg peas, frozen
• 8 large potatoes, floury
• 5 medium carrot (s)
• 1 leek
• 3 tablespoon broth, instant
• 2 liters water, approx., Possibly more
• 1 tablespoon marjoram
• 1 tablespoon sugar
• a bit salt
• some nutmeg
• some oil
• Sausages, Viennese or other e.g. Debreziner
• possibly cream

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Instructions

1. Wash and clean / peel vegetables and potatoes, cut into large cubes. Briefly fry the vegetables and peas in oil in a large saucepan. Then add enough water and broth to cover everything well. Add sugar, salt, marjoram and cover and simmer for 1 hour! Every now and then check that nothing has settled on the bottom of the pot, if necessary add a little more water.
2. Now pound everything well with the pounder and season to taste again.
3. Finally add the wieners or other sausages and cover again and let simmer briefly over a low heat!
4. If you want, you can add a little dash of cream!