Summary

Ingredients

• 500 g peas, dried
• 1 ½ liters water
• 1 bunch soup vegetables
• 4 teaspoons vegetable stock, instant
• 500 g potato (s)
• 500 g pork belly, sheer
• 2 sausages (smokers)
• 1 handful lovage

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Instructions

1. Put the peas in the pressure cooker, add plenty of water and leave to soak overnight.
2. Add the chopped potatoes. Clean the soup vegetables, cut them into small pieces and add. Carefully wash and add lovage leaves. Add the vegetable stock powder, pepper, salt and the chopped meat, stir, bring to the boil, carefully defoam, put the lid on and wait until steam comes in continuously for 1 minute. Set the highest lock on the handle, wait until the pin is completely out (2nd ring). Let it boil for 10 minutes while holding the pen on the 2nd ring.
3. Pull onto the cold stove top to evaporate. Open the pressure cooker and stir everything well. Depending on your taste, mash everything a little smaller with the potato masher.