Beat the cream, quark and yoghurt with the vanilla sugar until it is creamy. If it is still too runny (depending on the yoghurt it may be), add a little cream stiffener.
Drain the peaches and cut into pieces.
Then first layer the peaches and then the cream in a bowl or casserole dish. Chill everything.
Before serving, pour the crumbled amarettini over it.
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