Summary

Ingredients

• 2 medium apples, organic (approx. 00g per apple)
• 2 medium peach (s), organic

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Instructions

1. Wash, core and halve or quarter the fruit, but do not peel.
2. Juice the apples on level I (level for hard fruit and vegetables) in the juicer.
3. Juice the peaches on level II (level for soft fruit and vegetables) in the juicer. Stir the juice and enjoy immediately.
4. For me, the specified amounts are sufficient for approx. 400 ml of juice.
5. Annotation:
6. Freshly squeezed juice should be drunk immediately, but it can also be kept tightly closed in the refrigerator for 24 hours (maximum 48 hours).