Summary

Ingredients

• 300 g cream cheese
• 300 g vanilla puddin with cream
• 100 g sour cream
• 40 g powdered suar
• 1 bar chocolate, sort to taste
• 1 can peach (s)

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Instructions

1. Drain the peaches and cut all but one half into small cubes. Cut one half into slices. Roughly chop the chocolate.
2. Mix the cream cheese with the pudding, sour cream and powdered sugar. Fold in the chocolate and half of the peach cubes.
3. Divide the remaining peach cubes into 5 glasses and pour the cream on top. Decorate the cream with the peach slices.
4. Serve the dessert well chilled.
5. TIP: You can also use other fruit, e.g. Strawberries, according to your taste.