Summary

Ingredients

• 2 peach (s)
• 100 g cucumber (s), peeled
• 50 ml non-carbonated water
• 200 ml kefir, low in fat
• 1 tablespoon glucose

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Instructions

1. Cut the peaches and cucumber into small pieces. Put the kefir, water and grape sugar in a tall container and puree.
2. If you don`t like the peach skin, you can of course also peel the peaches.
3. Tastes best when chilled.