Summary

Ingredients

• 800 g canned peach (s)
• 400 g canned pineapple
• 1 bottle Malibu Coconut Rum
• 250 ml schnapps (peach schnapps)
• 1 bottle sparkling wine
• 1 liter passion fruit juice (nectar)
• 500 ml orange juice

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Instructions

1. Cut the peaches and annas into small pieces, if they are not already in pieces in the can. Place in a large bowl with the juice of the canned food.
2. Pour Malibu and peach schnapps over it, let stand cool for 24 hours. Then mix in the rest of the drinks, stir and serve cool.