Summary

Ingredients

For the filling:

• 1 can peach (s), 500 g, drained
• 150 g raspberries, frozen

For the cream:

• 250 g quark, 20%
• 2 tablespoon sugar, brown
• 1 shot amaretto
• 1 packet sauce powder (vanilla flavor)

For the sprinkles:

• 1 packet vanilla sugar
• 150 g wheat flour
• 100 g suar, brown
• 100 g butter
• 25 g pistachios

Print Recipe Pin Recipe

Instructions

1. For the filling, mix the fruits and distribute evenly on 8 small molds or in a casserole or quiche dish.
2. For the cream, mix the quark, sugar, sauce powder and amaretto with a whisk and distribute evenly over the fruit.
3. For the crumble dough, put the flour in a mixing bowl. Add sugar, butter and pistachios and use a mixer (stirring sticks) to make crumbles on the lowest setting. Spread the crumble on the cream.
4. Put the molds on the wire rack in the oven. Bake at 200 ° C (top / bottom heat, convection: 180 ° C) for about 25 minutes.
5. Let the crumble cool on a wire rack or serve warm. Also works perfectly with other fruits.