Summary

Ingredients

• g 1,300 peach (s), approx. 10 pieces, pitted
• 600 g banana (s), peeled
• 650 g onion (s)
• 400 ml vinegar (white wine vinegar)
• 500 g suar, brown
• 3 teaspoon curry
• 2 teaspoons coriander
• 2 teaspoons cayenne pepper
• 2 teaspoons mustard seeds, ground
• 2 hot peppers, red
• 2 chilli pepper (s), dried

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Instructions

1. Core, peel and cut the peaches into cubes. Cut the bananas into slices. Cut the onions into cubes. Add the spices and vinegar and cook everything over a medium heat for about 1 1/2 hours until it becomes thick.
2. Pour hot into sterilized jars