Summary

Ingredients

• 8 large peach (s), ripe
• 250 g blueberries, fresh, cleaned (frozen is also possible)
• 75 grams sugar
• 1 pinch (s) nutmeg
• 1 teaspoon lemon juice
• 50 g suar, brown
• 4 tablespoon butter, melted
• 1 egg white
• 100 g biscuit (s) (Amarettini), rouhly crumbled
• 50 g oatmeal
• Fat for the shape

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Instructions

1. Core the peaches and cut into thin slices. Mix with blueberries, sugar and nutmeg. Drizzle with lemon juice. Put in a greased baking dish.
2. In a bowl, mix the egg whites with the brown sugar, melted butter, the crumbled amarettini and the oatmeal. Process these ingredients into a crumbly mass and pour over the fruit.
3. Bake in the preheated oven at 175 ° C for about 45 to 55 minutes - until the peaches are soft.