Summary

Ingredients

• 150 g butter
• 150 grams sugar
• 1 packet vanilla sugar
• 4 egg (s)
• 1 pinch (s) salt
• some aroma (lemon aroma)
• 250 g flour
• 3 teaspoons baking powder
• 1 can peach (s), sliced

For the sprinkles:

• 75 g suar, 150 flour
• 1 packet vanilla sugar
• 100 g butter

For the cast:

• 1 lemon (s), add the juice
• 100 g powdered suar

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Instructions

1. Prepare a batter from the ingredients and spread on a greased tray, cover with peach slices.
2. Prepare a kneading dough from the ingredients for the crumble and crumble over the peaches. Bake the cake for 60 minutes at 175 degrees.
3. Pour topping over the warm cake.