Summary

Ingredients

• 100 g chocolate, bitter, melted
• 500 g puddin, vanilla (cooked in advance)
• 150 ml cream, whipped
• 1 can peach (s)
• 3 tablespoon coffee, (espresso)
• 7 tablespoon water
• 8 ladyfingers
• 2 tablespoon rum
• Biscuit (s), (Amarettini), for garnish

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Instructions

1. Melt the chocolate in a water bath and whip the cream until stiff. Mix melted chocolate with vanilla pudding and carefully fold in cream. Mix 3 tablespoon espresso, 7 tablespoon water and 2 tablespoon rum.
2. Divide the peaches in 4 dessert glasses, cut the ladyfingers in half and soak them in the espresso mixture. Serve over the peaches. Spread the cream on top and garnish with amarettini.