Summary

Ingredients

• 10 peach (s)
• 600 g onion (s), red
• 300 ml balsamic vinegar
• 500 g suar, brown
• salt
• pepper
• Chili powder

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Instructions

1. Quarter, core, peel the peaches and cut into small cubes. Peel the onions and cut into fine cubes.
2. Put the peaches, onions, sugar, vinegar and spices in a saucepan and bring to the boil. Skim and boil for about 1 1/2 hours. Pour everything into clean glasses while still hot, close immediately and turn upside down.
3. The chutney will keep for at least 1 year.