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Summary
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Course
Dessert
Cuisine
European
Servings (Default: 4)
Ingredients
600
g peach (s)
5
tablespoon water
75
grams sugar
Peach Compote Great-grandmother`s Style
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Instructions
Peel and stone the peaches. Break open some stones, add the kernels with the sugar to the water and bring it to a boil. Add the peaches, bring to the boil again and cook until soft over low heat. Possibly add sugar to taste.