Summary

Ingredients

• 400 ml cream
• 1 can peach (s) with juice
• 1 shot white wine
• a bit salt
• 2 tablespoon, leveled tomato paste
• 1 tablespoon, leveled curry
• some sauce thickener
• 1 bag cheese, grated
• 500 g chicken

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Instructions

1. Fry the chicken in a pan and place in a baking dish. Cut the canned peaches into small pieces and place on the meat.
2. Mix the cream, peach juice, white wine, salt, tomato paste and curry in a saucepan and bring to the boil. Then thicken with a little sauce thickener.
3. Now fill the baking dish and sprinkle with the grated cheese. Put in the oven at 200 ° C for 30 minutes. Rice tastes best with it.