Summary

Ingredients

• 250 g cream cheese
• 80 g suar
• 1 can peach (s)
• 2 cl orange liqueur
• 0.5 liter ½ cream

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Instructions

1. Mix the cream cheese with the sugar. Puree the peach (except for half a peach) and add the orange liqueur. Add the peach puree to the cream cheese mixture. Whip the cream until stiff and carefully add to the mixture. Finally, decorate the half peach on the cream (e.g. cut slices).
2. Keep in the refrigerator for a few hours.