Summary

Ingredients

For the sprinkles:

• 110 g flour
• 50 g suar, brown
• 50 g suar, white
• 0.5 teaspoon ½ cinnamon, ground
• 90 g butter, cold

For the dough:

• 230 flour
• 2 teaspoons baking soda
• 1 pinch (s) salt
• 140 g suar
• 60 g butter, soft
• 1 large egg (s)
• 1 ½ teaspoon vanilla extract
• 0.5 teaspoon ½ almond extract
• 125 ml buttermilk
• 2 large peach (s), ripe

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Instructions

1. Preheat the oven to 180 degrees and line a 24cm springform pan with baking paper.
2. For the crumble, put the flour in a bowl, add the two sugars and cinnamon and mix. Add the butter in pieces, work into crumble and set aside.
3. For the dough, mix the flour, baking powder and salt.
4. In another bowl, mix the butter with the sugar. Add the egg, vanilla extract, and almond extract and stir in.
5. Now alternately add the flour mixture and buttermilk and stir in. Put the dough in the prepared springform pan. The
6. Peel and core the peaches and cut into wedges. Then place these in a circle on the dough from the outside in. Press a little and sprinkle with the crumble.
7. Bake in the oven for 45-55 minutes until the crumble is golden brown. Take out, let cool for about 15 minutes. Then remove from the mold and serve while still warm or at room temperature.