Summary

Ingredients

• 100 g butter, cold
• 200 g flour
• 75 grams sugar
• 1 packet vanilla sugar
• 2 cans peach (s), wedges, 85 g each
• 0.5 teaspoon ½ cinnamon

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Instructions

1. Preheat the oven to 200 ° C.
2. Drain the peaches well and place in a baking dish.
3. Mix the butter, flour, sugar and vanilla sugar as well as the cinnamon and knead crumble from them. This can be done with the dough hook of the hand mixer or by hand. Spread the finished sprinkles over the peaches.
4. Bake for about 30 minutes or until the crumble is browned.
5. The finished crumble can also be baked in the oven at 150 ° C later.