Summary

Ingredients

• 500 g peach (s)
• 2 onions)
• 1 chilli pepper (s), red
• 2 cloves garlic)
• 1 handful mint
• 175 ml vinegar, (honey vinegar)
• 150 ml peach juice
• 250 g preservin suar, 3: 1
• 1 tablespoon curry, please only use high quality!
• salt
• Pepper from the grinder

Print Recipe Pin Recipe

Instructions

1. Peel and core the peaches and cut into small cubes. Finely dice the onions, garlic and chilli as well. Finely chop the mint.
2. Put all ingredients in a saucepan and bring to the boil. Let it simmer for approx. 1 hour while stirring regularly. Caution: burns easily.
3. Pour the chutney into glasses and turn them to cool.