Jelly dessert with yogurt and fruits – peaches, oranges, and banana.

Summary

Ingredients

• Peaches – 3 pcs.
• Banana – 1 pc.
• Oranges – 3 pcs.
• Yogurt – 450 ml
• Gelatin – 30 g
• Sugar – 200 g
• Water – 2 glasses

How to make peach dessert:

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Instructions

1. Make orange juice (using a citrus juicer). Pour gelatin into a bowl, pour in a small amount of fresh juice, and stir. Add gelatin to orange juice.
2. Put the juice on the stove, on a small fire, and, stirring, wait until the gelatin dissolves. Do not boil. Set aside the prepared juice.
3. Pour sugar into water, put on fire, and boil. Dip the pitted halves of peaches into the syrup, cook for 5 minutes.
4. Take out the finished peaches, peel them off, cut them into pieces.
5. Peel and slice the banana.
6. In a blender, beat the yogurt, peaches, and banana. Add warm orange juice with gelatin, beat.
7. Pour the mass into bowls and put the peach dessert in the refrigerator for solidification (for 2 hours).

Enjoy your meal!