Summary

Ingredients

• 1 large can peach (s)
• 0.25 liter ¼ egg liqueur
• 1 packet pudding powder, vanilla + 2 teaspoons pudding powder
• 2 tablespoon sugar
• 400 ml cream
• 2 packs cream stabilizer

Print Recipe Pin Recipe

Instructions

1. Pour the peaches onto a sieve, collect the juice. Cut the peaches into small pieces. Pour the eggnog over the peaches. Fill the juice up to 1/2 liter with water. Mix the vanilla pudding powder with the sugar and some juice. Bring the remaining juice to the boil, stir in the mixed pudding powder, allow to cool. Stir frequently as it cools down so that no skin forms. Then pour over the egg liqueur mass and fold in. Beat the cream with the cream stiffener and fold in carefully. Pour into glasses or a bowl and refrigerate.
2. This dessert can be prepared a day in advance.