Summary

Ingredients

• 400 g peach (s) (can)
• 120 g suar
• 1 tablespoon lemon juice
• 1 cup natural yoghurt, approx. 50 g
• 150 ml cream

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Instructions

1. Puree the peaches, sugar, lemon juice and yogurt. Whip the cream until stiff and mix into the fruit puree. Process in the ice cream maker or place in the freezer for at least 3 hours, stirring several times.