Summary

Ingredients

• 3 large cans peach (s)
• 2 cans mango (s)
• 2 liters wine, white, semi-dry
• 1 ½ liter sparkling wine, medium dry
• 250 ml liqueur (apricot liqueur)
• 80 ml Cointreau

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Instructions

1. Cut the peaches and mangoes into small pieces. Soak in apricot liqueur and Cointreau in the refrigerator for 6 hours.
2. 1 hour before the start of the party, add 1 liter of white wine and let it steep in the refrigerator.
3. At the beginning of the party, add the rest of the liquid, otherwise the sparkling wine will no longer bubble.