Summary

Ingredients

• 1 peach (s), ripe
• 1 teaspoon vanilla sugar
• 150 ml milk, low-fat

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Instructions

1. Wash and quarter the peach. Put the peach pieces with vanilla sugar and milk in a blender and chop everything evenly. Pour into a glass and serve.
2. Tip: Instead of vanilla sugar, we can also use a vanilla pod. Halve a vanilla pod lengthways and scrape it out with the back of a knife. Then stir this pulp into the milk.