Summary

Ingredients

• 2 peach (s)
• 240 g flour
• 2 teaspoons baking soda
• 0.5 teaspoon ½ baking soda
• 1 egg (s)
• 120 g suar
• 100 g butter
• 100 g crème fraîche
• 140 ml passion fruit juice
• 1 teaspoon orange (n), grated peel an untreated

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Instructions

1. Skin and finely dice the peaches.
2. Mix the flour, baking powder and baking soda in a bowl.
3. In a second bowl, beat the egg, sugar, butter, crème fraîche, juice and orange peel until frothy.
4. Sift the flour mixture into the bowl and stir in the peach pieces.
5. Pour the dough into the molds of a greased muffin sheet and bake for about 20-25 minutes at 190 ° in the preheated oven.