Summary

Ingredients

• 1 large can peach (s)
• 2 bags raspberries, frozen
• 4 cups yogurt, Greek
• 4 cups cream
• some sugar, brown

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Instructions

1. Dice the peaches and mix with the frozen raspberries in a bowl or casserole dish. Whip the cream until stiff and mix with the Greek yoghurt. Spread the yogurt-cream mixture on the fruits.
2. Sprinkle brown sugar on top just before serving.