Summary

Ingredients

• 500 g raspberries, frozen
• 1 can peach (s)
• 1 bottle Cremefine for whipping
• 500 g natural yourt
• 250 g yourt, vanilla flavor
• Sugar, brown

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Instructions

1. Put the frozen raspberries in a bowl and layer the chopped peaches on top without the juice.
2. Beat the Cremefine until stiff, fold in both types of yoghurt and pour the cream onto the fruit. Sprinkle everything thickly with brown sugar and put in a cool place.
3. Prepare dessert early so the raspberries can thaw.