A colorful summer dessert – peach and raspberry jelly. Peach and raspberry jelly are poured alternately in layers. But the method of formation is not the one to which everyone is accustomed. The unusual thing is that the jelly layers are vertical. Interested, weren’t they? 🙂 Such berry-fruit jelly will not go unnoticed!

Summary

Ingredients

For the raspberry jelly:

• Raspberries – 400 g
• or raspberry puree – 300 g
• Gelatin – 10 g
• Powdered sugar – 40-60 g
• Water – 70 ml

  For the peach jelly:

• Peaches – 4 pcs. (400 g)
• or peach puree – 300 g
• Orange (juice) – 0.5 pcs.
• or orange juice – 50 ml
• Gelatin – 10 g
• Powdered sugar – 20-40 g
• Water – 70 ml

  For decoration:

• Peach – 2 wedges
• Raspberries – 2 pcs.
• Fresh mint – 2 sprigs

Print Recipe Pin Recipe

Instructions

1. Prepare all the necessary foods. Sort out the raspberries, removing the stalks, and rinse.

   

2. Grind raspberries in a blender.
3. Rub the raspberry puree through a fine sieve.
4. Add powdered sugar and stir. Adjust the sweetness yourself.
5. Pour 10 g of gelatin with 70 ml of water. Leave to swell for 10 minutes.
6. Melt swollen gelatin in the microwave at minimum power or in a water bath. It is important not to bring the gelatin to a boil! Cool the melted gelatin slightly.
7. Add cooled gelatin to raspberry puree. Mix.
8. Prepare glasses or bowls. My glasses are 250 ml. Cover the top of the glasses a little more than half with several layers of cling film – this is done so that the glasses can be half full if you put them on their side. Cover the plate with crumpled foil to stabilize the glasses. Place glasses on their side. Transfer raspberry puree to a disposable tight bag, tie, and cut off the end. Fill glasses halfway with raspberry puree. Send to the refrigerator for 1 hour.

   

9. Squeeze juice from the orange. 10 g of gelatin, as in the case of raspberry jelly, pour 70 ml of water and leave for 10 minutes. Then melt the gelatin and cool.
10. Wash the peaches, remove the skin and seeds. Grind the peaches in a blender.
11. Rub the peach puree through a fine sieve. Add powdered sugar, orange juice, and gelatin. Mix.
12. Get the raspberry jelly out of the refrigerator. Remove the film from the glasses.
13. Fill the empty space in the glasses with peach puree. Send to the refrigerator for 1 hour.
14. Garnish the peach-raspberry jelly with raspberries, peach wedges, and fresh mint.

Enjoy your meal!