Summary

Ingredients

• 8 peach (s), washed, pitted and cut into pieces
• 4 lime (s), washed with hot water
• 50 g suar, brown
• 200 ml ginger ale
• 4 handfuls crushed ice, approx.

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Instructions

1. Pull thin zest of a lime from the peel. Squeeze the limes. Finely puree the peach pieces with the lime juice, sugar and ginger ale in a blender. Add 3 - 4 handfuls of crushed ice and mix briefly, then pour everything into a jug.
2. Fill the glasses 3/4 full with crushed ice and fill up with the slush. Sprinkle the zest on top and serve.
3. The peach slush has about 380 Kcal per serving.