Summary

Ingredients

• 1 can peach (s)
• 1 can tangerine (s)
• 1 cup yogurt (peach or tangerine)
• 100 ml cream
• 1 bag vanilla sugar
• 2 tablespoon desiccated coconut
• 1 handful nuts

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Instructions

1. Drain the peaches and mandarins and cut into bite-sized pieces. Mix the yogurt, cream, desiccated coconut and vanilla sugar in a separate bowl, then fold in the fruit. Garnish with the nuts in dessert bowls.