Summary

Ingredients

• 450 g yourt
• 500 g peach (s)
• 250 ml juice (peach juice)
• 60 g powdered suar
• 1 point vanilla sugar
• 6 sheets gelatin
• 250 ml cream

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Instructions

1. Drain and puree the peaches. Mix the pureed peaches with the juice, yogurt, powdered sugar and vanilla sugar. Dissolve and add gelatine. Whip the cream until stiff and fold into the cream. Pour the cream into bowls and chill.
2. Garnish with chocolate sprinkles before serving.