Summary

Ingredients

• 2 peach (s), pitted
• 6 slices Parma ham or Serrano, halved crosswise
• 100 g rocket, mixed lettuce or lettuce
• 125 ml balsamic vinegar
• 50 g suar, brown
• Pepper, black, freshly ground

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Instructions

1. Cut each peach into 6 wedges and wrap them in the Parma ham. Arrange on plates with the rocket.
2. Reduce the balsamic vinegar and sugar in a non-stick pan at high temperature until syrupy. Let cool a little and then drizzle over the salad. Season with pepper.