Summary

Ingredients

• 275 g flour
• 2 egg yolks
• 150 grams sugar
• 1 sachet flavor, (vanilla baking) or the inside a vanilla pod
• 175 g butter, or mararine
• 200 g marzipan paste
• 2 egg whites
• Jam, gooseberry, sour cherry and pineapple

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Instructions

1. Make a kneading dough from flour, butter, sugar, vanilla and egg yolk.
2. Mix the marzipan raw mixture and egg white in the food processor to a creamy mixture, be careful not to leave any lumps as the mixture has to be pressed through a piping bag.
3. Then do not roll out the dough too thinly, cut out biscuits about 7.5 cm in size. Squirt a ring of marzipan protein mixture onto each biscuit. If you like the rings a little higher, like me, you have to double the amount of marzipan and the egg white.
4. Spread the jam on the biscuits. Bake the biscuits in the oven on gas level 3 (electric about 170/180 degrees) for about 30 minutes.
5. If the marzipan mixture has turned a nice golden brown color after this time, the biscuits are good. So it`s best to keep an eye on it from time to time, it also depends on the oven.
6. If you want, you can melt couverture and decorate the finished biscuits with it by making thin chocolate threads over them. To do this, put the melted couverture in a freezer bag, cut off a small corner and spread over it.
7. The whole thing makes about 18 biscuits.