Summary

Ingredients

• 50 g oatmeal, tender
• 250 ml milk
• 100 ml water
• 1 banana (s)
• 1 ½ tablespoon peanut butter

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Instructions

1. Bring the milk and water to the boil in a saucepan, then add the oat flakes. Mash the banana and stir in. Simmer everything to the desired consistency while stirring (the porridge gets thicker the longer you cook it and the less liquid you use).
2. Then remove the pot from the stove and stir in the peanut butter.
3. Arrange the leek in a bowl.